- 1 jigger Irish whiskey
- sugar to taste
- hot black coffee
- whipped cream, chilled
- Pour the whiskey into a warmed mug, cup or stemmed glass. Add sugar and fill with coffee to within 1 1/2 centimeters (1/2 inch) of the top. Stir. Cover the surface with whipped cream.
- Variation: Dip the rim of the cup or glass in sugar and do not add sugar to the coffee and whiskey.